Popped in Semarang without tasting the unique flavor tofu dishes pong, it's like eating rice without side dishes, taste bland. As far as a lot of people, typical food Semarang only lunpia and wingko tripe. Know pong lovers often go unnoticed culinary tourism.
Some say it's out pong snacks, but some say it was the main meal. Whatever. It's rather difficult to distinguish, given the large menu. Know Pong tangible know fried crisp and savory, that it is empty (hollow) knowing expand when fried in hot oil are plentiful. Therefore called out pong. Know hollow, or in Indonesian Know Empty.
Food is the main ingredient to know pong, fried poached egg, and shrimp dreadlocks This is a result of a combination of culinary recipes. The combination of what? The combination of authentic Chinese recipes brought by Chinese traders who later settled in local recipes Semarang Semarang long.
The presentation is quite simple but brings a distinct impression. Know pong fried direct current will be presented. Him really must still "fresh" from the frying pan when served.
How to eat it is also unique. Know who served with boiled egg and fried shrimp dreadlocks is torn out. After that dyed or dipped into soy sauce spicy tempting. Wait so the sauce to seep out, eat ... wwuiiih feels new ... is very tasty......
soy sauce gravy sauce was not unusual, but a mixture of several ingredients, including shrimp paste and garlic mashed. Spicy, salty, savory, and savory mixed together. Not to mention that the shaved white radish that is usually served side by side with the sauce. Adding fresh sour taste.
Sometimes along with know pong, served also know eggs as an additional menu. What kind of know that egg? Know that know the mashed egg then shaken with egg and chives.
In some stalls out pong, in Semarang, the package is priced menu start 6000 dollars to 12000 dollars. Not too expensive. Fitting for our bags. Especially when compared with the taste that makes the tongue dancing. It's worth it.
Please try ...: D
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